慈溪市土壤环境质量调查和绿色食品基地的选择  

Study on environmental quality of soils and regionalization of green food production area in Cixi city

作　　者：陆宏[1] 赵先军[1] 罗湖旭[1] 厉仁安[2] 诸永高[1] 

机构地区：[1]慈溪市农业局,浙江慈溪315300 [2]浙江大学环境与资源学院,浙江杭州310029

出　　处：《中国土壤与肥料》2006年第5期15-17,共3页Soil and Fertilizer Sciences in China

基　　金：浙江省慈溪市科技局资助项目(CN2003010)

摘　　要：对慈溪市耕地284个土壤样品测定结果表明,慈溪市91.9%的土壤符合农业部绿色食品土壤环境质量标准,按慈溪市农业产业发展要求,选择绿色食品生产基地,并提出了相应的土壤培肥措施。Surface horizons from 284 cultivated soils in Cixi city were analyzed. According to the environmental technical terms for green food production area of agricultural standard, the 91.9% of soils in Cixi city were suitable for developing the green food production. We had made a regionalization of green food production area in accordance with the requirements of agricuhuml development in Cixi city. Some measures were put forward： improvement of soil and reasonable fertilization.

关 键 词：土壤环境质量 绿色食品 慈溪市 

分 类 号：S159[农业科学—土壤学]