肉桂的研究现状及发展趋势  

Status and Trends of Researches on Cinnamomum cassia Presl

作　　者：韦如萍[1] 黄永芳[2] 胡德活[1] 郑永光[3] 

机构地区：[1]广东省林业科学研究院,广东广州510520 [2]华南农业大学林学院,广东广州510642 [3]广东省林业局,广东广州510173

出　　处：《经济林研究》2006年第3期65-70,共6页Non-wood Forest Research

基　　金：广东省林业科技计划项目"肉桂丰产技术与推广"(2004-14)

摘　　要：肉桂作为传统中药材,在我国的利用已有2000多年历史。本文中,阐述了近几十年来关于肉桂的研究概况和取得的成果,主要涉及肉桂的生物学特性、栽培品种、栽培技术、采收加工和综合利用及病虫害防治等方面,最后就肉桂发展所面临的问题及研究趋势作了展望。Cinnamomum cassia Presl, one of Chinese traditional medicines, has been utilized for 2000 years. Surveys and achievements of researches in the past several decades on Cinnamomum cassia Presl were summarized in this paper, which mainly covered biological characteristics, varieties, cultivation techniques, harvesting and processing, comprehensive utilization, pest and disease control, and so on. Finally, research trends and problems existing in development of Cinnamornum cassia Presl were pointed out.

关 键 词：肉桂 中药材 研究概况 生物学特性 栽培技术 

分 类 号：S567.12[农业科学—中草药栽培]