罐藏番茄新品种石红9号的选育  

A New Processing Tomato F_1 Hybrid—‘Shihong No.9’

作　　者：李艳[1] 王建江[1,2] 薛琳[1] 王成军[1] 姜涛[1] 何连顺 杨志刚[1] 

机构地区：[1]新疆石河子蔬菜研究所,832000 [2]农六师军户农场种子站

出　　处：《中国蔬菜》2006年第10期27-28,共2页China Vegetables

摘　　要：石红9号是以3071-3-5为母本,以3072-4为父本配制的中熟、制酱专用罐藏加工番茄一代杂种。自封顶类型,果实深红色,高圆形,平均单果质量82g,抗裂、耐压、耐贮运,可溶性固形物含量4.92%,番茄红素含量154.8mg·kg-1(FW),总糖3.20%,总酸0.27%,干物质5.92%,每667m2产量6500kg左右。已在新疆、内蒙古巴颜淖尔、甘肃张掖、宁夏平罗等地推广种植3600hm2。Shihong No. 9 is a new medium-maturity processing tomato FI hybrid,with 3071 -3 -5 and 3072 -4 as parents. It has large size bell-shaped fruit （82 g）with excellent color and is suitable for transportation and storage. The soluble solid content is 4.9 % ;lycopene content is 154.8 mg · kg^-1（FW） ;total sugar content is 3.2 % ;total acid content is 0.27 % ; dry matter content is 5.92 %. It yields 97.5 t · hm^-2. It has been extended in Northwest China with total area of 3 600 hm^2.

关 键 词：罐藏番茄 石红9号 一代杂种 

分 类 号：S641.2[农业科学—蔬菜学]