抗蚜虫转基因枸杞果实质量初步研究  

A Preliminary Study on Fruit Quality of Transgenic and Aphid Resisting Lycium barbarum L.

作　　者：何军[1] 曹有龙[1] 罗青[1] 李晓莺[1] 巫鹏举[1] 

机构地区：[1]宁夏农林科学院枸杞发展工程技术研究中心

出　　处：《江西农业大学学报》2006年第5期662-664,共3页Acta Agriculturae Universitatis Jiangxiensis

基　　金：国家科技部"九五"地方重大科技攻关项目(2000-D104);宁夏回族自治区科技攻关项目;宁夏回族自治区自然科学基金项目(B1006)

摘　　要：对6个抗蚜虫转基因枸杞株系的果实质量进行测定,结果表明:转基因枸杞株系的果实与对照相比,千粒重、总糖含量显著增大;种子数量和重量百分含量显著降低;多糖含量有所下降,有3个株系下降不明显。总体上来看,转基因枸杞株系的果实质量有所提高。The fruit quality of six transgenic and aphid resisting Lycium barbarum L. was measured. The result indicated that the 1 000 - kernel dry fruit weight, total sugar content of them increased significantly and the number and weight percent content of their seed decreased significantly compared with the control. The polysaccharide content of them decreased but not significantly in three lines. On the whole, the fruit quality of six transgenic Lycium barbarum L. has improved.

关 键 词：枸杞 转基因 干果千粒重 多糖 

分 类 号：S433[农业科学—农业昆虫与害虫防治]