老年高血压患者饮食护理的现状与对策  

The Diet Nursing Present Situation and Countermeasure of Old Age Branch Hypertension Patient

作　　者：章萍[1] 刘珊珊[1] 张建华[1] 

机构地区：[1]江西省南昌市第一医院,330008

出　　处：《国际护理学杂志》2006年第11期918-920,共3页international journal of nursing

摘　　要：目的探讨饮食护理对治疗老年高血压的干预效果。方法随机选取60例已确诊为高血压的老年患者,填写“高血压饮食调查表”,对回收的调查表进行归类分组,A组:认为饮食控制无所谓,只要坚持服用降压药。B组:长期的饮食习惯比较好,但是不坚持服用降压药。C组:饮食控制得比较好,又坚持服用降压药。结果A组15例,占25%;B组10例,占16.7%;C组35例,占58.3%。结论饮食护理在高血压病的控制中占有举足轻重的地位,它应贯穿疾病治疗的全过程。Objective The discussion diet nursing to treat the old age hypertension the intervention effect. Methods Stochastically selects 60 examples to diagnose for hypertension old age patient, fills in ＂ hypertension diet examination table＂, carries on the classification grouping to the recycling examination table, A group： Thought the diet control does not matter, so long as persisted takes the blood pressure medicine. B group： The long-term diet custom quite is good, but did not persist takes the blood pressure medicine. C group： The diet controis quite well, also persisted takes the blood pressure medicine. Results A group of 15 examples, account for 25% ; B group of 10 examples, account for 16. 7% ; C group of 35 examples, account for 58. 3%. Conclusion The diet nursing in the control which hypertension gets sick holds the pivotal status, it should pass through the entire process which disease treats.

关 键 词：高血压 老年人 饮食护理 

分 类 号：R473.5[医药卫生—护理学] R544.1[医药卫生—临床医学]