植物乳杆菌N3发酵断奶仔猪料对断奶仔猪生产性能的影响  

Effect of Lactobacillus Plantarum N3′ FLF on the Production Performance of Weaning Piglets

作　　者：刘金萍[1] 王士长[2] 

机构地区：[1]广东省农业科学院兽医研究所,广州510640 [2]广西大学动物科技学院,南宁530005

出　　处：《饲料博览》2006年第10期1-5,共5页Feed Review

基　　金：广西自然科学基金项目(0428005-18)

摘　　要：通过植物乳杆菌N3发酵断奶仔猪料对断奶仔猪进行饲养试验和消化试验,测定其生产性能、血清生化指标、组织学指标、饲料营养物质表观消化率等,初步探讨了植物乳杆菌N3发酵断奶仔猪料对断奶仔猪生产性能的影响。The feeding experiment and the digestion trial were conducted to evaluate the nutrition value of piglet diet fermented by Lactobacillus plantarum N3＇ FLF on weaning piglets. The production performance, serum biochemical parameter, histological parameter and apparent digestibility of nutrition components were determined to discuss the affecting mechanisms of Lactobacillus plantarurn N3＇ FLF on the performance of weaning piglets.

关 键 词：植物乳杆菌N3 断奶仔猪 生产性能 

分 类 号：S816.3[农业科学—饲料科学] S828[农业科学—畜牧学]