马蹄莲不同部位化学成分预试的对比研究  

Pre-experiment of Chemical Components for the Different Parts of Zantedeshia Aethiopica

作　　者：杨志学[1] 张琳琳[1] 杨琳[1] 

机构地区：[1]怀化医学高等专科学校药学系,湖南怀化418000

出　　处：《怀化学院学报》2006年第8期74-76,共3页Journal of Huaihua University

基　　金：湖南省教育厅科研基金资助项目(编号03C039).

摘　　要：目的通过预试验,研究马蹄莲根、茎、叶三个部位可能的化学成分,以寻找有效成分的主要存在部位.方法采用试管法和纸色谱法,对马蹄莲不同部位的酸性乙醇、纯化水、MeOH及95%乙醇提取物进行研究,通过多种指示剂和显色剂的沉淀反应或颜色反应,对马蹄莲不同部位可能含有的化学成分进行了初步对比研究.结果马蹄莲根、茎、叶中均可能含有酚类、生物碱、多糖、黄酮、有机酸、植物甾醇或三萜类等化学成分.结论马蹄莲的主要有效成分为生物碱、黄酮,主要存在于根与叶中,茎中较少.Objective： To explore the active constituents in different parts from the root, stem and leaf of Zantedeshia aethiopica by pre - experiment. Methods： The extracted mixture from the different parts of Zantedeshia aethiopica in different （solvent acidic ethanol, purified water and 95% ethanol ） solvent was investigated by the law of test tube and paper chromatography including various indicators. Results： Root, stem and leaf of Zantedeshia aethiopica contain phenolic compound, alkaloids, polysaccharide, flavones, plant viosterol, triterpene, etc. Conclusion ： Active ingredients of Zantedeshia aethiopica were mainly alkaloids and flavones which existed in root and leaf, and fewer in stems.

关 键 词：马蹄莲 预试验 化学成分 对比研究 

分 类 号：R977.15[医药卫生—药品]