优质猪肉供应链的特征与定位初探  

Characteristics and Orientation of High Quality Pork Supply Chain

作　　者：孙世民[1] 满广富[1] 

机构地区：[1]山东农业大学三农问题研究中心,山东泰安271018

出　　处：《农业现代化研究》2006年第6期460-462,474,共4页Research of Agricultural Modernization

基　　金：国家自然科学基金项目<优质猪肉供应链合作伙伴的选择与竞合机理研究>(编号:70572100)

摘　　要：猪肉产品质量安全已成为公众关注的热点问题,实施供应链管理是加快优质猪肉生产的有效途径。本文首先简述了优质猪肉的内涵和优质猪肉供应链的结构框架;然后在比较分析的基础上提炼出了优质猪肉供应链的5个显著特征,即源物质和产品生物性、物流控制高难度性、时间竞争局限性、构成主体复杂性和质量安全保障性;最后基于特征提出了优质猪肉供应链的定位,即质量安全型、人畜和谐型、环境友好型和饲养标准型。Actualizing supply chain management is a effective approach to produce high quality pork, In this paper, the meaning of high quality pork and the frame of high quality pork supply chain was summarized, the 5 distinct characteristics of high quality pork supply were generalized, and the orientation of high quality pork supply chain, including of quality and security, harmonious between human and livestock, friendly environment, and standardization feeding were put forward.

关 键 词：优质猪肉 供应链管理 特征 定位 

分 类 号：F722.3[经济管理—产业经济] F762.5