硝化抑制剂对降低蔬菜硝酸盐积累的影响及其影响因素的研究进展  

Research Progress of Nitrification Inhibitors on Decreasing Vegetable Nitrate Accumulation and its Affecting Factors

作　　者：伍少福[1] 吴良欢[1] 石其伟[2] 

机构地区：[1]浙江大学环境与资源学院,浙江杭州310029 [2]湖南农业大学资源与环境学院,湖南长沙410128

出　　处：《土壤通报》2006年第6期1236-1242,共7页Chinese Journal of Soil Science

基　　金：国家自然科学基金(30370838);浙江省科技攻关项目(021102084);德国BASF公司合作项目

摘　　要：硝化抑制剂不仅能够提高蔬菜氮肥利用率和减少氮肥对环境的污染,有的能改善蔬菜品质。本文对硝化抑制剂对蔬菜硝酸盐累积的控制效果、作用机理、影响因素及其作用效果预测等作一综述,并对硝化抑制剂在蔬菜生产上研究与应用作了展望。Nitrification inhibitors not only increase the efficiency of nitrogen fertilizer, reducing environmental pollution, but also improve vegetable quality. This paper reviews the effectiveness of nitrification inhibitors on the nitrate accumulation in vegetable and its affecting factors and predictive models. Some suggestions were proposed on coming studying and production of vegetable.

关 键 词：硝化抑制剂 硝酸盐 蔬菜 作用机理 

分 类 号：S436.3[农业科学—农业昆虫与害虫防治]