中国与新西兰水果及加工品贸易竞争性与互补性测算  

The Measurement Competitive and Complementary Fruit and Manufactured Product Trade between New Zealand and China

作　　者：彭可茂[1] 祁春节[1] 雷海章[1] 

机构地区：[1]华中农业大学经管-土管学院,湖北武汉430070

出　　处：《商业研究》2006年第23期152-154,共3页Commercial Research

摘　　要：随着中国-新西兰自由贸易区谈判的逐步深入,中-新水果及加工品贸易必将取得更迅速的发展。援引FAO数据,运用贸易竞争指数,测定中新双方的竞争性和互补性水果产品及其排序。在当前贸易条件下,新方潜在的年额外收益空间要显著地超出中方,并且,中方的互补性优势在加工品贸易中,而新方的互补性优势在鲜果贸易中,这与一般的认识是相反的。今后中国的水果及加工品生产与贸易应采取相应对策在出口量和新品种上争取更大突破。The progress of the free trade area negotiation between New Zealand and China, has boosted the fruit and manufatured product trade. This paper by invoking the FAO data and using trade competition index, determines which are the competitive or complementary fruits and products and their order in both countries. Under the current trading conditions New Zealard has great potential premium over China with China having more complementary predominance in fruit - products trades and New Zealand in fruit trade. The paper offers some suggestions as to improve this situation to gain breakthrough on china＇s side.

关 键 词：中国 新西兰 水果及加工品 竞争性 互补性 

分 类 号：F752.0[经济管理—国际贸易]