餐厨垃圾特性及处理技术  

Discussion on Characteristics and Treatment Technologies of Food Residue

作　　者：袁玉玉[1] 曹先艳[1] 牛冬杰[1] 赵由才[1] 

机构地区：[1]同济大学污染控制与资源化研究国家重点实验室,上海200092

出　　处：《环境卫生工程》2006年第6期46-49,共4页Environmental Sanitation Engineering

摘　　要：介绍了餐厨垃圾的特性,综述了餐厨垃圾粉碎直排法、填埋法以及生物处理方法:蚯蚓堆肥、提取生物降解性塑料、固态发酵、生物发酵制氢、好氧堆肥、厌氧发酵等。得出生物处理法对环境的影响较小,且可以回收能源并产生对环境有益的二次产物,应用前景广阔。Characteristics of food residue was introduced, including crushing and discharging directly, landfill and biotreatment technologies such as vermicomposting, bio- decomposable plastic production, solid-state ferment, producing hydrogen through bio- ferment, aerobic compost and anaerobic digestion. It was showed that bio-treatment has less influence on environment, can recover energy, produce environment-friendly secondary outcom and has broad application prospect.

关 键 词：餐厨垃圾 生物处理法 能源回收 处理技术 

分 类 号：X799.3[环境科学与工程—环境工程]