北京市餐厨垃圾管理对策探讨  

Discussion on Food Residual Management Countermeasure in Beijing

作　　者：邢汝明[1] 吴文伟[1] 王建民[1] 李海莹[1] 

机构地区：[1]北京市环境卫生设计科学研究所,北京100028

出　　处：《环境卫生工程》2006年第6期58-61,共4页Environmental Sanitation Engineering

摘　　要：在分析北京市餐厨垃圾管理现状的基础上,结合目前国内外餐厨垃圾技术动态和北京市整体发展现状,从政策法规与标准、管理机构与职责、管理办法、鼓励政策与准入制度,以及处理技术方案等方面,阐明了北京市在餐厨垃圾规范化管理过程中应采取的方法与措施。Beijing food residuals management countermeasure has been drawn up on the basis of analysis of Beijing food residuals management present situation, combining present technical trends of food residuals treatment at home and abroad and Beijing overall development. On the side of policy, regulation and standard, management organization and obligation, management methods, encouragement policy and permission system, technical plan and so on, the measure should be taken in the course of standardized management of Beijing food residuals was expounded.

关 键 词：餐厨垃圾 收集 运输 处理 规范化管理 

分 类 号：TU993.3[建筑科学—市政工程]