吉林省农产品比较优势分析  

Comparative advantages of agricultural products in Jilin Province

作　　者：丛之华[1] 李虎范 安顺姬 崔振东 

机构地区：[1]延边大学农学院,吉林龙井133400 [2]延吉市小营镇农业经营管理服务中心 [3]延边财贸学院,吉林龙井133400 [4]不详

出　　处：《延边大学农学学报》2006年第4期251-254,共4页Agricultural Science Journal of Yanbian University

基　　金：吉林省规划办项目(2006195)

摘　　要：以比较优势为基础,采用国内资源成本法对吉林省11种主要农产品的比较优势进行测定分析,结果表明:猪肉、牛肉、羊肉和牛奶生产具有显著的比较优势;水稻、大豆、烤烟生产具有较强的比较优势;马铃薯、禽蛋生产具有微弱的比较优势;玉米、家禽在国内市场处于利益均衡点.Based on the comparative advantage,the comparative advantages of 11 kinds of agricultural products of jilin Province were determined by domestic resource costs method, which pointed out that the pork, beef, mutton and cow milk production had significant comparative advantages; rice, soybeans, and flue-cured tobacco production had strong comparative advantages;potatoes and poulty eggs production had weak comparative advantage; corn and poultry were on the interests balance point in the domestic market.

关 键 词：农产品 比较优势 国内资源成本法 

分 类 号：S51[农业科学—作物学]