道塞特、萨福克与阿勒泰羊5月龄杂交公羔肉品质分析  

Analyze Meat Quality of Hybrid Male Lamb at 5 Month Old of Dorsett,Suffolk and Altai Sheep

作　　者：冯克明[1] 杨会国[1] 候广田[1] 郝耿[1] 薛正芬[1] 艾比西[1] 卡纳提[1] 

机构地区：[1]新疆畜牧科学院,乌鲁木齐830000

出　　处：《中国畜牧兽医》2006年第12期110-112,共3页China Animal Husbandry & Veterinary Medicine

基　　金：新疆自治区科技攻关和重点科技项目"新疆高效肉羊养殖技术研究与示范"(200331104)

摘　　要：选取5月龄萨福克×阿勒泰(SAF1、SAF2)、道塞特×阿勒泰(DAF1、DAF2)杂交一、二代羔羊与同龄阿勒泰羊(ALT)各3只,对肉品质进行分析。结果表明:5月龄杂交羔羊肉品质得到明显改善,特别是蛋白质、脂肪和氨基酸含量变化尤为明显,且杂交二代优于杂交一代,杂交组合SA优于DA。Selected 3 DAF1,SAF1 ,DAF2,SAF2 and ALT sheep at 5 month old to analyze their meat quality, respectively. The result indicated that meat quality of hybrid lamb at 5 month old was evident improved, especially their protein, fat and amino acid. Their 2 generations are superior to 1 generations and SA is better than DA in their hybrid model.

关 键 词：杂交羔羊 物理性状 营养成分 氨基酸 风味物质 

分 类 号：S826.32[农业科学—畜牧学]