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作 者:田孟魁[1] 冯喜兰[1] 赵凤林[2] 李娜[2] 李克安[2]
机构地区:[1]河南科技学院,新乡453003 [2]北京大学化学与分子工程学院,北京100871
出 处:《分析试验室》2007年第1期105-108,共4页Chinese Journal of Analysis Laboratory
摘 要:用分光光度法研究了氯冉酸与水的荷移反应,探讨了反应机理,确定了反应条件。氯冉酸与水形成紫色络合物的最大吸收波长为530nm。水量在0.13%~6%范围内呈线性关系,检出限为体积分数0.13%,相对标准偏差小于2%。用本法测定乙醇、面粉及香料中的微量水,与标准方法测定值相符,回收率为97%~102%。The reaction between chloranilic acid and water in alcohol was studied by spectrophotometric method. The conditions of reaction and the reaction mechanism were investigated. The stable purple complex formed from the reaction of chloranilic acid and water gave the maximum absorption at 530 nm. Beer's law was applicable in the range of 0.13% - 6.0% (V/ V). The limit of detection is 0.13% ( V/ V). The precision for five repetitive determinations was less than 2% (RSD). This method is simple, sensitive and accurate. The proposed method was applied to the determination of trace water in flour, food flavor and ethanol. The recoveries of water in these samples were 97% - 102%.
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