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作 者:王焕亮[1] 孙保柱[1] 王春玲[1] 张丽[1]
机构地区:[1]山东大学齐鲁医院麻醉科,山东济南250012
出 处:《山东大学学报(医学版)》2006年第12期1281-1283,1288,共4页Journal of Shandong University:Health Sciences
摘 要:目的:探讨胸段硬膜外麻醉(TEA)对结肠部分切除患者胃粘膜内pH值(pHi)的影响。方法:选择30例ASAⅠ~Ⅱ结肠部分切除患者随机分入TEA组(T组,n=15)和对照组(C组,n=15),胸段硬膜外间隙分别注入0.5%布比卡因8ml或等量生理盐水。硬膜外注药前、注药后60、120、180、240min胃张力计测定胃粘膜内二氧化碳分压(PiCO2),并计算。同时,测定血浆皮质醇和血糖浓度。结果:在180、240时,两组患者P_m和差异显著.(P〈0.05),C组pHi最大下降幅度(0.16±0.04)较T组(0.07±0.05)显著(P〈0.01)。C组10例、T组2例发生pHi〈7.32(P〈0.01)。两组各时间点血浆皮质醇和血糖浓度差异显著(P〈0.05~0.01)。pHi与血浆皮质醇浓度呈显著负相关(r=-0.58,P〈0.01)。结论:TEA能减轻腹腔手术创伤引起的pHi下降,改善内脏组织灌注。Objective: To investigate the effect of thoracic epidural anesthesia (TEA) on the intramucosal pH (pHi). Methods: Thirty ASA Ⅰ -Ⅱ patients who were going to undergo colectomy randomly were divided into TEA and control groups. 0.5 % bupivacanine of 8 ml or isotonic sodium chloride solution was injected into the epidural space. Gastric mucosal tonometry was placed into the stomach to measure the intramucosal CO2 ( PiCO2 ) and the pHi was calculat- ed before and 60, 120, 180, 240 minutes after epidural injucation. Meanwhile, the concentration of corticoserone and blood glucose were titrated. Results: pHi and PiCO2 had a statistical significance between the groups of 180 and 240 minutes, and the maximal pHi significantly decreased ( P 〈 0.01 ) in the control group (0.16 ± 0.04) compared with that in the TEA group (0.07 ± 0.05). There were 10 patients in the control group and 2 in the TEA group whose pHi 〈 7.32 at the end of the study ( P 〈 0.01 ). There were significant differences between groups in the concentration of corticoserone and blood glucose ( P 〈 0.05 - 0.01 ). A negative correlation was established between the pHi and the concentration of corticoserone( r = -0.58, P 〈 0.01 ). Conclusion: TEA can prevent the decrease of pHi induced by surgical stress and increase the flow of visceral perfusion.
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