早熟优质蜜柚新品种——红肉蜜柚的选育  

Hongroumiyou,a new red fleshed pomelo cultivar

作　　者：黄新忠[1] 陆修闽[1] 卢新坤 陈小明[1] 林海清 林金山 蔡盛华[1] 

机构地区：[1]福建省农业科学院果树研究所,福州350013 [2]福建省平和县小溪镇,福建平和363700

出　　处：《果树学报》2007年第1期123-124,F0002,共3页Journal of Fruit Science

摘　　要：红肉蜜柚系琯溪蜜柚优变芽系选育而成。果大、无子、空心、皮薄;风味酸甜适口,肉质细嫩化渣,总糖、总酸、维生素C含量分别为8.76%、0.74%、0.38mg/g;汁胞呈红色,色素成分主要为β-胡萝卜素与番茄红素,含量分别达(72.15±17.13)、(41.10±2.24)μg/g,叶黄素微量;成熟期9月下旬至10月初;盛产树666.7m2产量2000kg以上。Hongroumiyou is a high quality bud sport of Guanximiyou pomilo cuhivar. Its fruit is large, seedless with a hollow core and thin rind. The flavor is nice taste. Flesh is fine and tender without residue containing a total sugar of 8.76%, total acidity of 0.74% and Vc of 0.38 mg/g. The juice vesicle is red, mainly containing β-carotene （72.15 ±17.13） μg/g and lycopene （41.10±2.24） μg/g, and the lutein is very little. Hongreumiyou matures in late September to early October. The trees are productive. The average yield is about 30 t/ha.

关 键 词：柚 新品种 红肉蜜柚 

分 类 号：S666.3[农业科学—果树学]