构建糖尿病住院患者饮食管理新模式的探索  

Study on innovative mode of diabetes dietary control

作　　者：龚茜芬[1] 邹彦君[1] 杨晶[1] 

机构地区：[1]第三军医大学西南医院营养科,重庆400038

出　　处：《重庆医学》2007年第2期123-124,共2页Chongqing medicine

摘　　要：饮食治疗是糖尿病治疗的5架马车之一,也是糖尿病综合治疗的基础,备受世界医学关注。本文结合国内外糖尿病患者饮食治疗的新进展,在对临床819例糖尿病患者营养治疗过程中通过摄取热量的严格限制和对糖、脂肪、蛋白质三大营养素比例的合理分配以及对维生素、无机盐和食物纤维的适当补充的饮食管理经验,提出了构建医院糖尿病患者饮食管理的新模式,目的是为糖尿病患者提供一套合理完整的营养治疗管理方案。The dietary control is one of the five most important principles in diabetes healing, as well as the premise of combined therapy. Enormous progresses have been achieved in this field. In present study, we took advantages from many advanced research results and established a new mode of diabetes dietary control via 3 ways on 819 patients. The first is to restrict the daily intake calories. The second is to optimize the ratio of sugar, lipid and protein in diet. The third is to rationally supplement vitamins, salts and fiber. With this new mode, ameliorating effects will achieve in diabetes therapy.

关 键 词：糖尿病 住院患者 饮食管理 模式 

分 类 号：R587.1[医药卫生—内分泌]