温度对测定羟乙基淀粉特性黏数结果的影响  

Effects of the temperature on determination of Hetastarch′s characteristic viscosity

作　　者：刘海萍 左怀荣[2] 

机构地区：[1]山东齐都药业股份有限公司,淄博255400 [2]山东中医药大学附属医院,济南250011

出　　处：《齐鲁药事》2007年第1期50-51,共2页qilu pharmaceutical affairs

摘　　要：目的探索在测定羟乙基淀粉中温度对特性黏数结果的影响.方法参照《中国药典》2005年版(二部)附录ⅥG第三法.结果与结论温度对测定结果影响很大,温度的控制是测定特性黏数结果的关键因素.OBJECTIVE To observe the effects of the temperature on the determination of Hetastarch＇s characteristic viscosity. METHODS According to the method three/appendixes VIG/ part two/CHP. 2005. RESULTS and CONCLUSION The effects of the temperature on the result of determination are great, the control of the temperature was the key effects on the characteristic viseosity＇s result.

关 键 词：羟乙基淀粉 温度 特性黏数 

分 类 号：R927.11[医药卫生—药学]