商品丹参的质量考察  

Quality Investigation on the Commercial Products of Radix Salviae Miltiorrhziae

作　　者：谢敏[1] 

机构地区：[1]福建省药品检验所,福州市350001

出　　处：《中国药事》2007年第1期50-51,共2页Chinese Pharmaceutical Affairs

摘　　要：考察不同地区丹参商品的质量。采用高效液相色谱法,对不同地区丹参商品中丹参酮ⅡA,丹酚酸B含量进行测定,分析。发现丹参商品在质量方面有显著差异,因此应采用多指标评价的方法进行丹参饮片质量的研究。A quality investigation of commercial products of Radix Salviae Miltiorrhziae was carded out based on the contents determination of tanshinone Ⅱ A and salvianolic acid B. The results show that there is significant difference in quality between the commercial products of different original areas, and multi - index should be used to evaluate the quality of Radix Salviae Miltiorrhziae.

关 键 词：丹参 HPLC法 丹参酮ⅡA 丹酚酸B 

分 类 号：R927.2[医药卫生—药学]