牛奶再生蛋白质纤维混纺纱的开发  

Development regenerated milk protein fiber/cashmere wool blended yarn

作　　者：赵博[1] 

机构地区：[1]中原工学院

出　　处：《国际纺织导报》2007年第1期59-60,62-63,共4页Melliand China

摘　　要：介绍了牛奶再生蛋白质纤维的特点。分析了纤维性能,粗梳纺纱工艺等因素对牛奶再生蛋白质混纺针织纱质量的影响。探讨了提高混纺纱质量的措施。The characteristics of regenerated milk protein fiber are described. The influences of the fiber performance and carding technology on the blended knitting yarn quality are analyzed. The various methods for improving quality of blended yarn are discussed.

关 键 词：牛奶再生蛋白质纤维 山羊绒 混纺纱粗梳 纺纱 

分 类 号：TS106.41[轻工技术与工程—纺织工程]