中药材白扁豆质量标准的研究  

Bettering the Standards for Measuring the Quality of Dolichos lablab L.

作　　者：童巧珍[1] 周日宝[1] 刘湘丹[1] 贺又舜[1] 刘平安[1] 

机构地区：[1]湖南中医学院药学院,长沙410004

出　　处：《世界科学技术-中医药现代化》2007年第1期46-48,共3页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：国家"十五"科技攻关课题(2001BA701A24-08):中药现代化研究与产业化开发湖南中药材GAP基地建设

摘　　要：按2000版《中国药典》相关水分测定法、灰分测定法、浸出物测定法,对中药材白扁豆的水分、总灰分、酸不溶灰分、水溶性浸出物和醇溶性浸出物等方面的质量问题进行了较为全面和系统的研究,建立了白扁豆的质量标准体系,为建立和完善白扁豆的质量标准体系和新版《中国药典》提供了可供参考的数据资料。studied different approaches for measuring the quality of Dolichos lablab L. a traditional Chinese medicinal herb, including edematous amenorrhea, total ashes, insoluble acids, water extracts and erhanol extracts, based on the approaches listed in the Chinese Pharmacopeoia published in 2000. As a result, authors have produced a range of evi- dences for establishing a more scientific approach for measuring the quality of Dolichos lablab, which can be part of the revised version of the Chinese Pharmacopeoia in the future.

关 键 词：白扁豆 水分测定 灰分测定 浸出物测定 

分 类 号：R197.323[医药卫生—卫生事业管理]