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机构地区:[1]广州中医药大学中药学院,广东广州510405
出 处:《中药材》2007年第1期20-22,共3页Journal of Chinese Medicinal Materials
基 金:广东省科学科技计划项目(编号2003C34401);广东省自然科学基金项目(编号04010057)
摘 要:目的:测定巴戟天炮制品中水晶兰苷的含量。方法:采用HPLC法。色谱条件:Krom alsil C18柱(150 mm×4.6 mm,5μm);甲醇-0.4%磷酸水溶液(5∶95→28.8∶71.2,15 min)为流动相;流速1 ml/min;检测波长231 nm;柱温25℃。结果:巴戟天不同炮制品中水晶兰苷含量与生品比较有较大差异,生巴戟天、巴戟肉、盐巴戟天、制巴戟天中水晶兰苷的平均含量分别为13.92 mg/g、9.10 mg/g、9.21 mg/g、12.86 mg/g。结论:不同炮制方法使巴戟天炮制前后水晶兰苷的含量发生改变。Objective: To determine the contents of monotropein in the different processed Products of Radix Morindae. Methods: Conditions: Kromasil C18 ( 150 mm × 4. 6 mm,5 μm) column; The mobile phase was methol-0. 4% phosphate solution (5: 95→28. 8: 71.2, 15 min); The velocity of flow was 1 ml/min; The detection wavelength was at 210nm; And column temperature was 25℃ . Results: There were obvious differences between the crude and kinds of different processed products of monotropein in the Radix Morindae, The contents of monotropein from the different processed products ( crude drugs, removed from wood, processed with salt, prepared) were 13.92 mg/g,9. 10 mg/g,9. 21 mg/g,12. 86 mg/g, respectively. Conclusion: The different processing methods can make the contents of monotropein in the Radix Morindae.
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