甘松有效成分研究  

Study on the Active Components of Nardostachys chinensis

作　　者：张旭[1] 兰洲[1] 董小萍[1] 邓赟[1] 胡晓梅[1] 彭腾[1] 郭平[1] 

机构地区：[1]成都中医药大学,四川成都610075

出　　处：《中药材》2007年第1期38-41,共4页Journal of Chinese Medicinal Materials

基　　金：四川省教育厅重点专项基金资助项目(2004A046)

摘　　要：对甘松抗菌消炎有效部位化学成分进行研究,采用柱色谱法分离得到9个化合物,经光谱分析和文献对照,确定其结构分别为蒙花苷、熊果酸、二十八烷醇、Kanshone A、Nardosinonediol、Nardosinone、马兜铃烯-9-β-醇、齐墩果酸、β-谷甾醇。前三个化合物为首次分离得到,蒙花苷和熊果酸为甘松抗菌消炎有效成分。To study on the active components of Nardostachys chirtensis Batal, the compounds were isolated and purified by chromatographic methods, with their structures identified by spectral analysis and comparison with published data. 9 compounds were obtained and their structures were identified as acaciin, ursolie acid, octacosanol, kanshone A, narclosinonediol, narclosinone, aristolen9β-ol, oleanolic acid and β-sitosterol. Acaciin, ursolie acid and octacosanol were obtained from Nardostachys chinensis Batal. for the first time. Acaciin and ursolie are the active components of antibiotics and anti-inflammatory.

关 键 词：甘松 有效成分 分离 鉴定 

分 类 号：R284.1[医药卫生—中药学]