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作 者:孟江[1] 董小萍[2] 周毅生[3] 姜志宏[1] 梁士贤[1] 赵中振[1]
机构地区:[1]香港浸会大学中医药学院 [2]成都中医药大学药学院,四川成都610081 [3]广东药学院中药学院,广东广州510000
出 处:《中国中药杂志》2007年第3期215-217,共3页China Journal of Chinese Materia Medica
摘 要:目的:优选超临界CO2流体萃取冻干鲜鱼腥草提取物的工艺,分析冻干鲜鱼腥草提取物的组成。方法:以甲基正壬酮含量为指标,采用正交试验法对超临界CO2流体萃取冻干鲜鱼腥草提取物的条件进行了优选,并用GC-MS法对提取物成分进行分析。结果:最佳萃取工艺:萃取压力15 000kPa,萃取温度35℃,萃取时间20 min。鉴定了冻干鲜鱼腥草提取物中出38种成分,并测定了其相对含量。结论:该工艺合理,能够有效保证提取物的质量。Objective: To optimize the extraction procedure of essential oil from H. cordata using the SFE-CO2 and analyze the chemical composition of the essential oil. Method: The extraction procedure of essential oil from fresh H. cordata was optimized with the orthogunal experiment. Essential oil of fresh H. cordata was analysed by GC-MS. Result: The optimize preparative procedure was as follow: essential oil ofH. cordata was extracted at a temperature of 35 ℃, pressure of 15 000 kPa for 20 min. 38 chemical components were identified and the relative contents were quantified. Conclusion: The optimum preparative procedure is reliable and can guarantee the quality of essential oil.
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