葡萄糖的六种荧光检测法研究  

Six Fluorescence Analysis Techniques for Glucose Detection

作　　者：褚巧燕[1] 叶美英[2] 李宝兴[1] 

机构地区：[1]杭州师范学院物理系,浙江杭州310012 [2]杭州师范学院材料与化工学院微流控芯片研究所和有机硅化学及材料技术重点实验室,浙江杭州310012

出　　处：《杭州师范学院学报（自然科学版）》2006年第6期460-464,共5页Journal of Hangzhou Teachers College(Natural Science)

摘　　要：介绍了6种葡萄糖荧光检测法.详细介绍了每种检测方法的荧光强度变化机理和葡萄糖检测原理,并在此基础上对葡萄糖荧光传感器的发展趋势作了展望.In this paper, six Fluorescence Analysis Techniques for Glucose Detection are discussed. The mechanism for each glucose fluorescent sensor and the principle of each glucose detection technique are described in detail. We also put forward a preview on the development of glucose fluorescent sensors for more accurate and rapid glucose detection technique.

关 键 词：葡萄糖 葡萄糖氧化酶 传感器 荧光检测法 

分 类 号：O657.39[理学—分析化学]