莽吉柿果皮中脂肪酸及其它脂溶性成分的GC-MS分析  

Analysis of Fatty Acids and Other Liposoluble Components from the Pericarp of Garcinia mangostana L.by GC-MS

作　　者：赵岩[1] 卢丹[1] 李光子[2] 李平亚[1] 

机构地区：[1]吉林大学再生医学科学研究所,吉林长春130021 [2]吉林天药科技股份有限责任公司,吉林长春130012

出　　处：《特产研究》2007年第1期65-67,共3页Special Wild Economic Animal and Plant Research

摘　　要：采用气相色谱-质谱联用技术对莽吉柿果皮的脂肪酸及其它脂溶性成分进行了分析。从莽吉柿果皮油状物中共分离出43种成分,其质谱经Xcalibur工作站检索与NIST标准质谱图库对照,鉴定了其中31种成分。The fatty acids and other liposoluble components from the pericarp of Garcinia mangostana L. were analysised by G-C-MS. 43 compounds were obtained and 31of them were identified by means of indexing the spectrum storeroom.

关 键 词：莽吉柿 脂肪酸 脂溶性 GC—MS 

分 类 号：S667.9[农业科学—果树学] R284.1[农业科学—园艺学]