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作 者:姜转宏[1]
出 处:《西北农林科技大学学报(社会科学版)》2007年第2期109-112,共4页Journal of Northwest A&F University(Social Science Edition)
摘 要:猕猴桃是原产我国的古老果树资源,曾长期处于野生状态。20世纪初,猕猴桃被引入西方国家并驯化形成新兴产业,以其非凡的营养价值享誉世界。我国猕猴桃产业起步于20世纪70年代,发展壮大于20世纪90年代,但与西方发达国家差距仍很大,主要归因于中西方饮食习惯等方面的不同。今后要科学地利用我国丰富的果树资源,并借鉴西方发达国家的成功经验,进一步充分发挥我国的劳动力优势,加入WTO后的中国果树产业是可以超越西方国家的,也能够创造享誉世界的中国品牌。Kiwifruit, a very old fruit tree resources originated from China, was a wild fruit tree for a long time. It introduced into western countries and was domesticated there and, finally, kiwifruit production formed a new industry. Kiwifruit is famous for its rich nutrition. China' s kiwifruit industry started in 1970s,and was expanded and got strong in 1990s, but it still far behind the western countries owing to the difference of diet customs. After China's entry into WTO, if we utilize the rich fruit tree resources, learn the successful experiences from western countries and make use of the advantage of labor force of our country, China can surpass western countries in fruit production, and can create world-famous Chinese brands.
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