大豆蛋白纤维在羊毛混纺产品中的形态变化  

Analysis on fiber morphology of soybean protein fiber and wool in the blended product

作　　者：杨建忠[1] 江雪梅[1] 杨毅方 

机构地区：[1]西安工程大学,陕西西安710048 [2]江苏倪家巷集团精毛纺织厂,江苏江阴214400

出　　处：《毛纺科技》2007年第4期49-51,共3页Wool Textile Journal

基　　金：教育部新世纪优秀人才支持计划项目(项目编号:NCET-04-0974)

摘　　要：文章对已染色羊毛/涤纶/大豆蛋白纤维,经分别用10%次氯酸钠溶液,20%和36%盐酸处理后,大豆蛋白纤维的形态变化进行了研究。研究表明,大豆蛋白纤维纵向形态不光滑,表面有沟槽,夹杂星点泡状物,有细微孔隙;经20%和36%盐酸处理后,大豆蛋白纤维明显变细;用10%次氯酸钠溶液处理大豆蛋白纤维,明显分裂成若干根细纤维。染色的羊毛和染色的涤纶颜色较深,而大豆蛋白纤维染色的颜色亮而浅。For dyed wool/terylene/soybean protein fiber, the morphology of soybean protein fiber was analyzed by respectivdy treated with 10% sodium hypochlorous, 20% hydrochloric acid, 36% hydrochloric acid in the paper. The results showed that the soybean protein fiber possessed non-smooth, groove, bubble-shape foreign substance and remoteness hole in longitudinal direction; the soybean protein fiber beeume finer treated with 20% hydrochloric acid, 36 % hydrochloric acid; the soybean protein fiber divided into some finer fibers. For dyed wool/terylene/soybean protein fiber, dyed wool/terylene exhibited dark colour, but soybean protein fibers exhibited light colour.

关 键 词：纤维形态 次氯酸钠 盐酸 大豆蛋白纤维 

分 类 号：TS105[轻工技术与工程—纺织工程]