Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection  

作　　者：GAO Gui ZHENG Liang-yu ZHANG Zuo-ming HAN Si-ping CAO Sui-gui 

机构地区：[1]Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education, Jilin University, Changchun 130021, P. R. China

出　　处：《Chemical Research in Chinese Universities》2007年第2期196-199,共4页高等学校化学研究（英文版）

基　　金：the National Natural Science Foundation of China(Nos 20072011 and 20272017)

摘　　要：Hydrolysis of olive oil catalyzed by Candida lipolytica lipase was investigated. The relative concentration of the components in the product was determined by using high performance liquid chromatography（HPLC）. Furthermore, a novel rapid method to detect the hydrolytic process of olive oil was developed based on the relationship between the acid value and the relative concentration of the different components.Hydrolysis of olive oil catalyzed by Candida lipolytica lipase was investigated. The relative concentration of the components in the product was determined by using high performance liquid chromatography（HPLC）. Furthermore, a novel rapid method to detect the hydrolytic process of olive oil was developed based on the relationship between the acid value and the relative concentration of the different components.

关 键 词：LIPASE HYDROLYSIS Olive oil Glyeefide Acid value 

分 类 号：TQ644.2[化学工程—精细化工] O623.624.2[理学—有机化学]