乡村旅游饮食文化资源开发研究  

A study on the development of tourism drink and food culture resources in the countryside

作　　者：何丽芳 

机构地区：[1]湖南女子大学,湖南长沙410004

出　　处：《福建林业科技》2007年第1期167-169,186,共4页Journal of Fujian Forestry Science and Technology

基　　金：湖南省教育厅科研资助项目"观光农业旅游模式的文化创新研究"(编号:04C039)

摘　　要：乡村饮食文化资源包括各类食物及其加工制品和各种饮食礼俗,它有着丰富的类型,并具有满足基本生理需要、显著自然本色和突出地域特色等特征,在乡村旅游中有着重要的地位和开发价值。在进行乡村旅游饮食文化资源的深度开发时,要加强乡村饮食文化挖掘,保持乡村饮食的“自然本味”,突出乡村饮食的文化包装。The countryside drink and food culture resources, comprising kinds of foods and its processed products, and drink and food etiquette and custom, has rich types and the characters of satisfying basic physiology demand, notable nature colors and endemic features. It plays an important role in countryside tourism with valuable exploitation. When the countryside tourism drink and food resources is deeply developed, its ‘Natural Feature＇ should be preserved and its packing should be highlighted.

关 键 词：旅游开发 旅游资源 饮食文化 乡村旅游 

分 类 号：F592.3[经济管理—旅游管理]