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作 者:杨燕燕[1] 张春善[1] 张映[1] 张晓峰[1] 杨玉[1]
出 处:《动物营养学报》2007年第2期112-118,共7页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:山西省自然基金资助项目(20031027)
摘 要:选用1日龄艾维因肉仔鸡448只,随机分为8个组,每个组4个重复,每个重复14只鸡(公母各1/2)。采用4×2(Cu×VA)完全随机设计,日粮Cu的添加量为0、8、150和225mg/kg,VA的添加量为1500和5000IU/kg,探讨肉仔鸡体内Cu与VA对血清糖脂代谢的影响。结果表明:低Cu(0~8mg/kg)组显著降低血糖(GLU)、血清胆固醇(CHO)和血清高密度脂蛋白(HDL)浓度,显著提高血清胰岛素(INS)、血清甘油三酯(TG)和血清乳酸脱氢酶(LDH)浓度;高VA(5000IU/kg)组极显著降低GLU、CHO、TG、HDL和LDH浓度,极显著提高INS浓度;Cu(225mg/kg)×VA(5000IU/kg)组显著降低GLU、INS、CHO和TG浓度,Cu(0~8mg/kg)×VA(5000IU/kg)组极显著降低血清HDL和LDH浓度。因此,在肉仔鸡日粮中另外添加Cu水平为0~8mg/kg,VA水平为5000IU/kg时,有利于肉仔鸡糖原及脂肪合成。A 4 × 2 completely random experiment was designed to study the influence of copper and VA on protein metabolism and the related enzymes. Four hundred and forty-eight one-day broilers were divided into 8 treatments with 4 replicates of 14 broilers (half male and half female) each replicate randomly. The results showed that the concentration of GLU,serum CHO and serum HDL in the treatment of Cu (0 ~8 mg/kg) were the lowest. The concentration of serum INS,serum TG and serum LDH in the treatment of Cu (0~8 mg/kg) were the highest. The concentration of GLU,serum CHO,serum TG,serum HDL and serum LDH in the treatment of VA (5 000 IU/kg) were the lowest. The concentration of serum INS in the treatment of VA (5 000 IU/kg) were the highest. The concentration of GLU,serum INS,serum CHO and serum TG in the treatment of Cu (225 mg/kg) × VA(5 000 IU/kg)were the lowest. The concentration of serum HDL and serum LDH in the treatment of Cu (0~8 mg/kg) × VA(5 000 IU/kg)were the lowest. The conclusion can be made that the treatment of Cu (0~8 mg/kg), VA (5 000 IU/kg) was beneficial for the glycogen composes,the lipid composes on broilers.
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