复合龙眼汁运动饮料的研制  

Research on mixed logan juice sports drink

作　　者：徐玉娟[1] 张惠娜[1] 张友胜[1] 肖更生[1] 唐道邦[1] 李升锋[1] 

机构地区：[1]广东省农业科学院蚕业与农产品加工研究所广东省农产品加工公共实验室,广州510610

出　　处：《食品科技》2007年第3期178-180,共3页Food Science and Technology

基　　金：广东省粤港招标项目(2005A20302002);广东省科技攻关项目(2004B20401004)

摘　　要：对以龙眼汁、三华李汁为主要原料经复配生产一种复合果汁运动饮料进行了研究,确定了不同果汁的添加比例、生产工艺及产品的质量标准。试验表明,当龙眼汁为30%、三华李为20%时生产的复合龙眼汁运动饮料综合评价质量最好。A kind of mixed juice sports drink was studied with logan juice and Sanhua-plum juice in this paper. Also different ratio of juice be added, production technology and product standard were determined. The experiment showed that the taste and quality of mixed logan juice sports drink was the best when the mass fraction was： logan juice 30%, Sanhua-plum juice 20%.

关 键 词：龙眼 三华李 运动饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]