野生蔬菜蒲公英的开发利用  

Exploitation of Wild Vegetable Taraxacum mongolicum

作　　者：翟彦民[1] 张秀玲[1] 于成华[1] 

机构地区：[1]德州学院,山东德州253023

出　　处：《安徽农业科学》2007年第12期3529-3529,3540,共2页Journal of Anhui Agricultural Sciences

摘　　要：蒲公英可全株入药,药用价值高,嫩叶是人们初春喜爱的野菜,极具商品生产和开发利用价值。概述了蒲公英的植物学特征、开发利用价值和栽培技术。Wild vegetable is a kind of precious plant resource. The research,exploration and utilization of these plants can bring enormous interests to the local economic development and will produce great benefits. For Taraxacum mongolicum, its tender leaf are edible in the early spring, and its whole plant has valuable significance in pharmaceutics. The foreground of exploration and use of Taraxacum mongolicum is capacious.

关 键 词：蒲公英 开发利用 资源 

分 类 号：Q949.783.5[生物学—植物学]