沈阳市餐饮业餐厨垃圾性状及产生量的调查  

Investigation of Food Residue Characters and Quantity in Shenyang City

作　　者：赵蔚蔚[1] 闫永强[1] 

机构地区：[1]沈阳市环境卫生工程设计研究院,辽宁沈阳110013

出　　处：《环境卫生工程》2007年第2期10-11,14,共3页Environmental Sanitation Engineering

摘　　要：通过对沈阳市餐饮业网点及餐厨垃圾性状的调查,估算出沈阳市餐饮业餐厨垃圾的产生总量,并提出管理对策。According to investigation of Shenyang restaurant industry and food residue characters, the daily quantity of Shenyang food residue was estimated and the management countermeasure was put forward.

关 键 词：餐厨垃圾 产生量 管理 

分 类 号：X705[环境科学与工程—环境工程]