黄酮类化合物糖苷化修饰研究进展  

Advances in glycosidation modification of flavonoids

作　　者：胡昕[1] 余燕影[1] 曹树稳[2] 阮征[2] 

机构地区：[1]南昌大学化学系,江西南昌330047 [2]南昌大学食品科学教育部重点实验室,江西南昌30047

出　　处：《化学研究与应用》2007年第5期465-473,共9页Chemical Research and Application

基　　金：国家自然科学基金资助项目(20562008)

摘　　要：黄酮类化合物是植物产生的一种多酚类次生代谢产物,许多黄酮类化合物具有诸如抗菌、抗癌、抗氧化等生理活性,对这些物质进行糖苷化修饰有望提高其生理活性和稳定性、改善其水溶性。本文综述了黄酮类化合物糖苷化修饰的研究进展。Flavonoids are polyphenolie secondary metabolites produced by plants, most of them show biological activities such as antibacterial, anticancer and antioxidative activities. It is reported that chemical modification of glycosidation maybe improve their biological activities. , stability and water solubility. Advances in glycosidatiion modification of flavonoids were reviewed in this paper.

关 键 词：黄酮类化合物 糖苷 化学修饰 

分 类 号：O621.3[理学—有机化学]