瑶山甜茶和百色甜茶化学成分及药理研究进展  

Advance in Studies on Chemical Constituents and Pharmacological Action of Rubus suavissimus S. Lee and Lithocarpus polystachyus Rehd

作　　者：丰杰[1] 辛宁[1] 

机构地区：[1]广西中医学院,广西南宁530001

出　　处：《时珍国医国药》2007年第5期1089-1090,共2页Lishizhen Medicine and Materia Medica Research

基　　金：广西教育厅应用研究项目(No.桂教科研C20003392号)

摘　　要：瑶山甜茶和百色甜茶主要含甜味成分、抗过敏成分等,都具有抗过敏作用。瑶山甜茶还具有控糖、降血脂等作用,百色甜茶的其它药理作用研究尚少。Rubus suavissimus S. Lee and Lithocarpus polystachyus Rehd mainly contain the sweet taste constituents, the anti - allergic constituents and so on, both have anti - allergy function. Rubus suavissimus S. Lee can also control the sugar and lower blood fats and so on, other pharmacological action of Lithocarpus polystachyus Rehd are seldom studied.

关 键 词：瑶山甜茶 百色甜茶 化学成分 药理作用 

分 类 号：R29[医药卫生—民族医学]