浮床栽培绿叶蔬菜对富营养化水体的净化效果  

Purification Effect of Cultivating Green Leaf Vegetable on Floating-beds on Eutrophic Water Body

作　　者：张村侠[1] 朱世东[1] 

机构地区：[1]安徽农业大学园艺学院,安徽合肥230036

出　　处：《安徽农业科学》2007年第14期4193-4194,4196,共3页Journal of Anhui Agricultural Sciences

基　　金：安徽省科技攻关项目

摘　　要：用生菜和苋菜作为泡沫板浮床栽培材料,研究了其生长状况及对富营养化水体的净化效果。结果表明,生菜和苋菜在富营养化水体中可以正常生长。生菜28d内对富营养化水体中的TN、NH4+-N、NO3--N、TP、PO43--P的去除率分别达到69.83%、85.41%、59.57%、76.58%和82.16%,苋菜28 d内对TN、NH4+-N、NO3--N、TP、PO43--P的去除率分别为74.91%、89.58%、54.60%、78.53%和84.71%。生菜和苋菜能显著改善富营养化水体的水质,并且没有产生亚硝酸盐及重金属富集,符合食用标准。With Lactuca and A maranthus as the planting stuff on floating-beds, the studies on their growth status and the purification effect on the eutrophic water indicated that Lactucct and A maranthus could grow in the eutrophic water normally. The removal rate of TN, NH4＋-N, NO3--N, TP and PO43 -P respectively reached 69.83 %, 85.41%, 59.57 %, 76.58 % and 82.16 % by lactuea during 28 d growth and the removal rate of TN, NHg-N, NO3 -N, TP and PO^-P respectively reached 74.91%, 89.58 %, 54.60 %, 78.53 % and 84.71% by amaranthus during 28 d growth. It was proved that lactuca and amaranthus had a significant effect on improving the quality of the eutrophic water, without producing nutrition enrichment, so lactuca and amaranthus were edible according to food standard.

关 键 词：生菜 苋菜 富营养化 水体净化 

分 类 号：S627[农业科学—园艺学]