精品无核白葡萄栽培技术对葡萄果实性状影响的研究  

Research on Effect of Culture Technics of Competitive Product Seedless White Grape on Grape Fruit Properties

作　　者：梁雎 郭峰 张新华[2] 郭红梅 

机构地区：[1]吐鲁番地区农科所,新疆吐鲁番838000 [2]吐鲁番市农技推广中心,新疆吐鲁番838000

出　　处：《新疆农业科学》2007年第B06期120-122,共3页Xinjiang Agricultural Sciences

摘　　要：通过严格执行《国家鲜食葡萄生产技术规程》(NY5088-2002),对无核白葡萄进行标准化修剪。在施肥和修剪水平一致的条件下,对无核白葡萄的栽培关键技术,即植物生长调节剂的使用、环剥技术的使用、控制产量和修穗做了比较试验,使无核白葡萄的商品率得到提高,做到无核白葡萄栽培精品化生产。The fresh country food grape produces the technology directive rules （NY5088- 2002）,the seedless white grape was pruned by normalization. Under the coordination of applied fertilizer and pruned grape,the seedless white grape was pruned with the key techniques such as regulator of plant growth,peeling technique,control output and repairing and ear to make commodity rate to rise. And the seedless white grape will reach high precision.

关 键 词：鲜食葡萄 栽培技术 果实性状 

分 类 号：S663.1[农业科学—果树学]