生态养猪模式中猪产品的砷残留检测及安全质量评定  

Determination of Arsenic Residues in Products of Pigs Raised in an Ecological Way and Evaluation of Their Safety Quality

作　　者：刘力[1] 彭义[2] 李跃民[1] 

机构地区：[1]西南大学动物科技学院,重庆400716 [2]西南大学工程技术学院,重庆400716

出　　处：《西南大学学报（自然科学版）》2007年第4期59-61,共3页Journal of Southwest University(Natural Science Edition)

基　　金：国家科技攻关计划(2001BA604A05)资助项目

摘　　要：通过对重庆市涪陵区南沱生态养猪模式的三元杂交瘦肉型猪产品中砷残留检测,以评定该模式中猪产品的安全质量.试验采用原子吸收分光光度法(AAS),对猪肉和肾脏中砷残留进行检测.结果表明:被检样品猪肉和肾脏中砷残留量分别为0.05 mg/kg、0.04 mg/kg,不仅符合我国无公害畜禽肉中砷限量标准,并达到了我国绿色食品中砷限量标准.Arsenic residues in the muscles and kidneys of swine raised at Nantuo Ecological Swine-Foster-Pattern Farm were determined with atomic absorption spectrometry（AAS）so as to evaluate the safety quality of its pig products. The results showed that arsenic residues in the muscles and kidneys were 0.05 mg/kg and 0.04 mg/kg, respectively, which were lower than the maximum residue limits of arsenic in animal and poultry product of the national standard （GB18406,3-2001） and in green foods in China.

关 键 词：猪产品 砷残留 检测 安全质量 

分 类 号：S858.28[农业科学—临床兽医学]