黑龙江省绿色食品出口贸易的比较优势与竞争优势  

The Comparison Superiority and Competitive Advantage of Organic Foods Export Trade in Heilongjiang Province

作　　者：赵大伟[1] 

机构地区：[1]哈尔滨商业大学,黑龙江哈尔滨150028

出　　处：《哈尔滨商业大学学报（社会科学版）》2007年第3期95-97,共3页Journal of Harbin University of Commerce:Social Science Edition

基　　金：黑龙江省哲学社会科学基金项目(06D054);黑龙江省教育厅人文社科研究项目(11512168)

摘　　要：发展绿色食品产业,黑龙江省有得天独厚的资源优势,如何实现黑龙江省绿色食品的资源优势、比较优势向竞争优势转变,继续扩大黑龙江省的绿色食品出口是一个重要课题。所以需要从绿色食品发展理念、规模、产品、市场、综合竞争力等方面出发,提出扩大绿色食品出口贸易的思路与对策。The development of organic foods industry in Heilongjiang Province has the superior advantages of resources.How to realize the resources superiority of organic foods in Heilongjiang Province,transform from the comparison superiority to the competitive advantage,continue to expand the organic foods exportation of Heilongjiang Province is an important topic.This article bases on the idea,the scale,the product,the market,synthesis competitive power of organic foods and so on,proposes the ideas and the countermeasure of expanding organic foods export trade.

关 键 词：绿色食品 出口贸易 比较竞争优势 

分 类 号：F416.82[经济管理—产业经济]