浅谈高等学校厨房通风空调设计  

Design Discussion on the Ventilation and Air-conditioning System in Kitchens

作　　者：王宏伟[1] 李永[2] 魏东 

机构地区：[1]河北科技师范学院,河北秦皇岛066600 [2]河北工程大学城建学院,河北邯郸056038 [3]煤炭科学总院唐山分院,河北唐山063012

出　　处：《制冷空调与电力机械》2007年第3期54-56,共3页Refrigeration Air Conditioning & Electric Power Machinery

摘　　要：以高等学校厨房为例,阐述了现代厨房通风空调系统设计的一般原则,介绍了通风空调系统采用的布置形式,送排风量的计算方法,以及抽油烟罩、排风管道选用和安全保证措施,可为室内环境质量要求较高的厨房通风空调系统设计提供参考。By an example of the kitchens in university, presented the general principles of the ventilation and air-conditioning design of modern kitchens. Introduced the arrange style of the system equipments, the calculation of the amount of ventilation air, and the selection and safety precaution of discharge air ducks. It can provide a reference for the design of ventilation and air-conditioning systems in kitchens, which demands a high indoor air quality.

关 键 词：厨房 通风空调 设计 

分 类 号：TU831.8[建筑科学—供热、供燃气、通风及空调工程]