紫萁多糖抗菌活性初步研究  

THE PRIMARY STUDIES ON THE POLYSACCHARIDE FROM Osmunda japonica Thunb

作　　者：陶海南[1,2,3] 刘辉[1,2,3] 薛喜文 陈欣虹 刘全俊 吴琼华 

机构地区：[1]南昌大学生物科学工程系 [2]江西省儿童医院 [3]江西省烧伤中心

出　　处：《南昌大学学报（理科版）》1996年第4期306-308,共3页Journal of Nanchang University(Natural Science)

摘　　要：本文报告了从紫萁中分离到的紫萁多糖，对金黄色葡萄球菌和藤黄色八叠球菌均有一定的抑制作用。作者根据祖传秘方的配制工艺和使用方法，将紫萁多糖应用于临床外科烧烫伤的治疗，发现其抗菌消炎的作用优于应用原药的治疗效果；临床试用的效果优于体外平皿实验效果。POJT (Polysaccharide of Osmunda Japonica Thunb.),the mixture of a water-solable polysaccharide and a base-soluble polysaccharide,was isolated and purified primarily from the water-base extracts of Osmunda Japonica Thunb by ancestral methods. \ \ The antimicrobial activities and clinical treatment tests of POJT were performed respectively.It is obvious that the activity of POJT against staphylococcus aureus and Sarcina aureus in vitro.The results of clinical treatment for 18 cases of burn patients showed that the drug was 100% effective.

关 键 词：紫萁 多糖 烧伤 治疗 抗菌活性 

分 类 号：R282.710.5[医药卫生—中药学]