杏树叶片叶绿素含量和比叶重变化的研究  

Studies on Chlorophyll Contents and SLW Change of Apricot Leaves

作　　者：张翠翠[1] 李利红[2] 

机构地区：[1]河南农业职业学院,河南中牟451450 [2]郑州牧业工程高等专科学校生物工程系,河南郑州450011

出　　处：《安徽农业科学》2007年第16期4762-4763,4782,共3页Journal of Anhui Agricultural Sciences

摘　　要：试验测定了杏树17个品种在7月份和9月份的叶绿素含量、比叶重变化和叶绿素a/b比值。结果表明:9月份大部分品种的叶绿素含量下降,比叶重和叶绿素a/b比值增加。3个指标的数值变化与品种的败育率之间没有关系。In the paper,the contents of chlorophyll,the variation of SLW and the ratio of chlorophyll a/b of the leaves from seventeen apricot varieties were determined in July and September in 1998.The results showed that for most apricot varieties,the contents of chlorophyll decreased while the SLW and the ratio of chlorophyll a/b increased in September.The changes of the three index had no relationships with variety sterility rate.

关 键 词：杏 花芽分化 叶绿素 比叶重 

分 类 号：S662.2[农业科学—果树学]