武当黄姜1号的选育  

Breeding of Wudang Brown Windsor No.1

作　　者：沈康荣[1] 涂扬晟[1] 周伟[1] 潘亮[1] 彭家清[1] 

机构地区：[1]湖北省十堰市农业局,湖北十堰442000

出　　处：《湖北农业科学》2007年第3期416-418,共3页Hubei Agricultural Sciences

基　　金：湖北省攻关重大项目(2002AA307B01)

摘　　要：武当黄姜1号是从武当山地域内诸多野生黄姜种质资源中选育而成的优势品种。该品种产量高,每公顷产量在21000～22500kg,比对照品种增产25/左右;皂甙含量高,鲜姜皂甙含量平均在1.0/～1.2/;抗逆性强,对茎腐病、炭疽病、重茬等具有较高的抗性。Wudang Brown Windsor No.1 was a superiority variety selected in the Wudang sierra region. The output of the variety was 21 000-22 500kg.haand increased about 25% compared to the control variety. Fresh ginger saponin content was 1.0%-1.2%in the average. It had strong resistance to crater-rot, anthracnose and multi-cropping.

关 键 词：黄姜 品种 选育 

分 类 号：S632.5[农业科学—蔬菜学]