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作 者:张洪飞 郑毅男[2] 贾桂燕[3] 刘文春 梁世泉 黄树永 谷超林
机构地区:[1]玉溪红塔(烟草)集团有限责任公司长春卷烟厂,长春130031 [2]吉林农业大学中药材学院,长春130118 [3]黑龙江八一农垦大学生命科学技术学院,大庆163319
出 处:《分析化学》2007年第6期869-872,共4页Chinese Journal of Analytical Chemistry
摘 要:通过提高卷烟主流烟气中人参皂苷含量可达到增益的目的。研究了人参提取物及人参深加工提取物加入卷烟配方后,采用薄层色谱法检测卷烟吸用时烟气中是否含有人参皂苷,采用高效液相色谱法检测单体人参皂苷在卷烟主流烟气中的含量,同时测定烟气中致癌物质苯并[a]芘、CO以及焦油的含量变化;经检测,添加了人参提取物及深加工提取物的卷烟吸用后,烟嘴及主流烟气中均有人参皂苷存在,且深加工提取物的含量高于一般提取物配方,同时深加工提取物配方烟气中苯并[a]芘含量没有增加,CO以及焦油的含量稍下降,感官质量评价优于空白对照。In order to lessen the harm to smokers to achieve the purpose of gain through elevating panaxsaponin contents in mainstream smoke, the determination of ginseng extract and deep processing ginseng extract in cigarette compounding was studied. After smoking, the panaxsaponin was detected in mainstream smoke by thin layer chromatogrpahy ( TLC), the monomer ginsenoside, the variation of intrinsic carcinogenic substance benzo[ a ] -pyrene ( B [ a ] P), carbon monoxide and tar contents in mainstream smoke by HPLC simultaneously. The results show that the ginsenoside exists both in cigarette bouches and mainstream smoke of the cigarettes with Ginseng extract and deep processing ginseng extract after smoking, moreover ginsenoside contents of deep processing ginseng extract of compounding are over common extract. Meanwhile, compared with the blank, B[a]P of the deep processing ginseng extract compounding doesn't increase, carbon monoxide and tar contents descend slightly, the sense-organs quality estimate surpasses the blank.
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