牛奶/竹/棉纤维混纺针织纱的纺制  

Spinning of milk protein fiber bamboo fiber cotton fiber blended knitting yarn

作　　者：肖丰[1] 李营建[1] 虞静 

机构地区：[1]河南纺织高等专科学校,河南郑州450007 [2]河南省纺织产品质量监督检验测试中心,河南郑州450007

出　　处：《纺织科技进展》2007年第3期46-47,共2页Progress in Textile Science & Technology

基　　金：河南省科技攻关项目(0624280004)

摘　　要：利用新型原料牛奶蛋白纤维、竹浆纤维和棉开发了牛奶/竹/棉30/40/30混纺针织纱,产品具备了3种纤维的特点,外观及服用性能好。介绍了牛奶蛋白纤维和竹浆纤维的性能特点,制定了混和方法、纺纱工艺流程及各工序的工艺措施。Milk / Bamboo / Cotton 30/40/30 14. 6tex blended knitting yarn was developed by using new type raw materials which milk protein fiber, bamboo fiber and cotton fiber. The product has good appearance wearing characteristics and speciality of the three fiber. In this paper, the performance speciality of milk protein fiber and bamboo fiber were introduced. Blend measure, spinning technology circulation and technology measures adopted in each process were instituted.

关 键 词：牛奶蛋白纤维 竹浆纤维 棉纤维 混纺 针织纱 生产工艺 

分 类 号：TS104.5[轻工技术与工程—纺织工程]