紫色甘薯的生理活性及开发应用研究进展  

ADVANCE IN RESEARCH OF PHYSIOLOGICAL ACTIVITY OF PURPLE SWEET-POTATO

作　　者：明兴加[1] 李坤培[2] 张明[1] 陶文静[2] 

机构地区：[1]重庆市中药研究院,重庆400065 [2]西南大学生命科学学院,重庆400715

出　　处：《食品研究与开发》2007年第7期144-147,共4页Food Research and Development

基　　金：重庆市科委"紫色甘薯天然色素的提取及新产品开发"攻关项目(2003-7684)

摘　　要：紫色甘薯含有丰富的营养物质,对人体具有较高的营养价值。近年来的药理研究表明,紫色甘薯花色素还具有抗氧化、保肝、降压和改善视力等功能,可保人体健康长寿。就10多年来国内外对紫色甘薯生理活性的研究进行综述,为紫色甘薯的开发利用提供参考。Purple sweet-potato is considered to be a nutritionally rich crop.Recent studies on the physiological functionality of anthocyanins from purple sweet-potato have confirmed the potential potency of these pigments. Demonstrable benefits include antioxidative activity, protection against liver injuries,reduction of blood pressure, improvement of eyesight and so on. It is able to prolong for human life.This paper describe the physiological activity of Purple sweet-potato for its exploring over the past decade.

关 键 词：紫色甘薯 生理活性 开发利用 

分 类 号：R284[医药卫生—中药学]