混合技术在亚硫酸法澄清工艺的综合应用研究  

Application of Mixing Technology in Clarification of Sulfitation

作　　者：唐桂兰[1] 梁晓扬[1] 李凯[2] 阮才绵 梁汉柱 

机构地区：[1]广西华盛集团廖平糖业有限责任公司,广西宾阳530413 [2]广西大学,南宁530004 [3]南宁明倬科技公司,南宁530004

出　　处：《甘蔗糖业》2007年第3期22-25,33,共5页Sugarcane and Canesugar

摘　　要：2006/07年榨季将预灰静态混合器、罐内射流混合系统、扩散孔板混合器和旋流混合器组成的硫熏中和强化反应器系统应用在廖平糖业有限责任公司的澄清工段,使清汁质量和白砂糖产品质量显著提高。可减少硫熏强度1～2cc,节约石灰约10%。同期清汁重力纯度提高近1%,白砂糖产品色值小于130IU的占52.47%。The system of sulphitation neutralization intensity reactor, which is made up of pre-liming static mixer, jet mixing system of interior container, diffusion plate mixer and rotating mixer, is applied in the clarification workshop of Liaoping Sugar Company in the production period of 2006/07. It can significantly improve the quality of the purified juice and the granulated sugar. The intensity of sulfitation can reduce 1 ~2 c.c compared with the latter, the liming dosage can decline by 10%. Moreover, the gravity purity can increase about 1%, the amount of the granulated white sugar product with color value less than 130 IU is 52.47% of the total.

关 键 词：混合技术 静态混合器 扩散孔板 糖汁澄清 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]