肉苁蓉提取物对帕金森病细胞损伤模型的保护作用  被引量:24

Protecting effect of Cistanche extracts on MPP^+-induced injury of the Parkinson's disease cell model

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作  者:王虎[1] 李文伟[1] 蔡定芳[1] 杨茹[2] 

机构地区:[1]复旦大学中山医院中西医结合研究所神经病学研究室,上海200032 [2]复旦大学上海医学院神经生物学国家重点实验室,上海200032

出  处:《中西医结合学报》2007年第4期407-411,共5页Journal of Chinese Integrative Medicine

基  金:上海市医学领军人才资助项目;教育部博士点基金资助项目(No.20060246072);国家"十一五"重大项目支撑计划资助项目

摘  要:目的:探讨肉苁蓉提取物对帕金森病的神经保护作用及其作用机制。方法:以1-甲基-4-苯基-吡啶离子(1-methyl-4-phenylpyridiniumion,MPP+)介导的SH-SY5Y细胞损伤模型为帕金森病细胞模型,观察不同浓度肉苁蓉提取物对模型细胞生存率、生长抑制和DNA损伤诱导基因153(growth arrest-and DNAdamage-induced gene153,GADD153)及其蛋白表达的影响。结果:100μg/ml肉苁蓉提取物明显提高了1mmol/L MPP+作用48h后的SH-SY5Y细胞的生存率(P<0.01);降低了GADD153 mRNA与蛋白表达(P<0.01)。结论:肉苁蓉提取物对MPP+介导的细胞损伤有保护作用,其作用机制可能与GADD153的mRNA和蛋白水平的表达有关。Objective: To investigate the potential protective role of Cistanche extracts on 1-methyl-4-phenylpyridinium ion (MPP^+ )-induced Parkinson's disease (PD) cellular model, and to find out whether this effect is achieved through the regulation of growth arrest- and DNA damage-induced gene 153 (GADD153). Methods: MPP^+-induced cellular injury and the protective effect of Cistanche extracts on the SH-SY5Y cell line viability treated by MPP^+ were investigated by using methyl thiazolyl tetrazolium (MTT) assay. The mRNA of GADD153 in SH-SY5Y cell line treated by MPP^+ and Cistanche extracts were evaluated by reverse transcriptase-polymerase chain reaction (RT-PCR). The protein level of GADD153 in SH-SY5Y was assessed by Western blotting. Results: Cistanche extracts (100μg/ml) increased the cell viability (P〈0.01). And the mRNA of GADD153 in the Cistanche extracts pretreatment group was much less than that in the MPP^+ group (P〈0.01). The result of Western blotting showed that GADD153 had a lower level in the Cistanche extracts pretreatment group, compared with MPP^+ group, especially in the 100μg/ml group (P〈0.01). Conclusion: Cistanche extracts pretreatment has a protective effect on the MPP^+-treated SH-SY5Y cell line, and its down-regulation of GADD153 may contribute to the effect.

关 键 词:肉苁蓉 1-甲基-4-苯基-吡啶离子 帕金森病 生存率 

分 类 号:R285.5[医药卫生—中药学]

 

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